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2013-05-16
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For full review and photos: http://gninethree.com/2013/05/16/ito-kacho-yakiniku-dining-mandarin-gallery/Tucked away at the corner of level 4 of Mandarin Gallery, the interior of Ito-Kacho is inviting with its warm lighting and wood veneer finishes. Unlike your usual barbeque joints which are usually stuffy and uncomfortable with patrons leaving smelling exactly like the meats they just cooked over the charcoal fire, it is never the case here. It is a one-of-a-kind fine dining experience of barbe
Tucked away at the corner of level 4 of Mandarin Gallery, the interior of Ito-Kacho is inviting with its warm lighting and wood veneer finishes. Unlike your usual barbeque joints which are usually stuffy and uncomfortable with patrons leaving smelling exactly like the meats they just cooked over the charcoal fire, it is never the case here. It is a one-of-a-kind fine dining experience of barbequing at Ito-Kacho as careful thought has been put into the mechanics and technicalities. Convection systems are in place above the barbeque pits to ensure proper ventilation while chairs are thoughtfully upholstered with seat cushions so you thoroughly enjoy your time here.
Only authentic Japanese Black Wagyu is served here, air flown and delivered to the restaurant regularly from a farm in Kagoshima, the same specialty cattle which also caters to the flagship branch in Japan. And while the beef we usually eat are frozen, the beef here at Ito-Kacho is chilled instead, believed to be fresher, more nutritious and of course a more elegant robust flavor, all while retaining the marbling and overall consistency.
For those looking to try something different or just feeling adventurous altogether, the Wagyu Tongue $29 for 80g; $39 for 120g is a must order. My friends at the table could not stop raving about the smokey flavor and sweet accents of this unusual offering while I personally found the texture of the cow's tongue a little peculiar. I think I might just stick to the more normal parts of the cow the next time.
Ito-Kacho also offers other kinds of meats such as Pork, Chicken, Lamb and Sausages (Beef/Chicken/Pork). The Tzubo-Tsuke Kurobuta (Black Berkshire Pork) is a must try! Choose either the Kurobuta Karubi (Pork Belly) $14 for 80g; $19 for 120g, Kurobuta P-toro (Pork Jowl) $14 for 80g; $19 for 120g or Tzubo-Tsuke Kurobuta (Pork Collar) $19 for 180g and you will understand why this breed of pork is so highly prized in Japan.
For a change in palate, try some of the seafood items such as the Oo-Ebi Yaki (Giant Tiger Prawn for Grill) $24 which was an absolute pleasure to grill as you watch the succulent flesh of the prawns slowly burst out of their shells.
Those who need their carbs can order filler dishes of Rice, Ramen or Sushi. We tried the Ishiyaki Bibimbap $15 which serves 2 very big eaters and found the hot stone bowl of rice, minced meat, namurus topped with shredded dry seaweed and sesame seeds with spicy bean paste sauce extremely comforting and definitely filling. We could not eat anything else after that...
Or so we thought..But then again, there is always space for desserts. I strongly recommend getting the Assorted Dessert $19.80 which is great deal because you get 4 different types of ice-cream (Vanilla, Maccha, Kuri and Kurogoma) as well as 2 types of Mochi (Vanilla and Maccha) topped with Azuki Beans. My vote goes to the Kurogoma (Black Sesame) ice-cream and the Mochi. Simply delectable.
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