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2013-05-04
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Full Picotin review here: http://ivanteh-runningman.blogspot.sg/2013/05/picotin.htmlBirthday celebration for the BFF (Best Female Friend)! She wanted French, so I decided to take her to Picotin. A casual, homely bistro, set in picturesque surroundings, Picotin serves simple, uncomplicated European food.Service at Picotin befits a fine dining restaurant. Staff are very polite and efficient, but also show initiative and are observant. However, the junior staff are not very knowledgeable about food
Birthday celebration for the BFF (Best Female Friend)! She wanted French, so I decided to take her to Picotin. A casual, homely bistro, set in picturesque surroundings, Picotin serves simple, uncomplicated European food.
Service at Picotin befits a fine dining restaurant. Staff are very polite and efficient, but also show initiative and are observant. However, the junior staff are not very knowledgeable about food ingredients or wine pairings. We experienced a slight hiccup with a missing order, but decided to cancel it as we were too full, but otherwise, I would say the service at Picotin deserves top marks.
The most popular pizza on the menu, the Banker Pizza consists of honey baked ham, bacon and pepperoni on a 12 inch, thin crust pizza with mozzarella cheese and home made tomato sauce.
The Classic Beef Bourguignon With Mushrooms, Bacon, Pearl Onions And Mashed Potatoes is a traditional French dish of Beef Bourguignon from Burgundy, France. It is a stew prepared with beef slow braised in red wine, traditionally red Burgundy, and beef broth, then flavoured with garlic, onions, and bacon. It is garnished with baby carrots, pearl onions and braised mushrooms, and served on a bed of smooth mashed potatoes. This results in a flavourful, tannic, earthy taste to the beef, and also renders it very tender and soft. The sauce has notes of bitter, savoury and salty, and complements the meat well. However, this taste profile may not appeal to everyone.
The Pan Fried Sea Bass Fish, Lemon Thyme Risotto, Parmesan Emulsion is an Italian style dish. The fish has soft, flaky meat, but cooked till the skin is flavourful and crispy. The risotto is wonderfully creamy and smooth, with the correct thickness in texture and consistency, and a fresh tangy taste due to the lemon and herbs.
The Lemon Tart With Vanilla Ice Cream dessert (Tarte Au Citron) is prepared in the traditional French style of a thin, low tart with a semi-gelatinous, soft lemon curd sitting on a buttery and crumbly biscuit base. It's both sweet and sour at the same time, with a refreshing tangy taste and creamy texture. Served chilled, it's accompanied by fresh berries and fruits and a small scoop of ice cream, though these are just sidekicks to the main hero / star.
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