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2013-09-25
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Again, I ate at this Thai stall nearby my house. I ordered different dish with last time, rice was my choice. I paid upon the time I placed my order, then the staff will serve the food to us.That’s right, they used the Number Plate to indicate what food to be delivered to which table. Ours was Number 17, we were patiently waiting our food to come. It took some time, understandable because there was only one chef to prepare the food.Here’s mine, it was little bit purple in colour. They said Olive
That’s right, they used the Number Plate to indicate what food to be delivered to which table. Ours was Number 17, we were patiently waiting our food to come. It took some time, understandable because there was only one chef to prepare the food.
Here’s mine, it was little bit purple in colour. They said Olive was good for health, but I was not sure what the actual colour was in fact. Honestly, it was still okay and not salty. Minced garlic helped to release the aroma hidden within. Seafood in Fried Rice was fresh, portion was sufficient. Chicken floss on top was fluffy and Thai-style Chilli tasted sourly spicy was also not bad. It was only $4.00 which I felt was quite reasonable. 張貼
