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2013-08-18
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Shoyu ramen with butter corn ($12.50 for half size shoyu + $1.50 for egg): The curly, al dente egg noodles picked up the savoury soup remarkably well and I was pleased to find that the kee taste wasn’t overpowering. The thin slices of tender and flavourful chashu were a delight, but I can’t say the same for the flavoured egg. The egg was a little overcooked and I would have definitely preferred it to have a soft runny yolk and slightly firm( but not rigid) egg whites. The ramen is finished off w
Shoyu ramen with butter corn ($12.50 for half size shoyu + $1.50 for egg): The curly, al dente egg noodles picked up the savoury soup remarkably well and I was pleased to find that the kee taste wasn’t overpowering. The thin slices of tender and flavourful chashu were a delight, but I can’t say the same for the flavoured egg. The egg was a little overcooked and I would have definitely preferred it to have a soft runny yolk and slightly firm( but not rigid) egg whites. The ramen is finished off with Japanese bamboo shoots and spring onions which complements the buttery (yet light on the palate) soup perfectly.For full review and more photos, please visit http://asperchee.wordpress.com/
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