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2016-07-21
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Hana, which means "flower" in Japanese, is a modern Japanese restaurant situated at Forum Shopping Mall, away from the busy streets of orchard. Situated on level 1 and just infront of the lift, it's quite impossible for you to miss this restaurant. The interior of Hana was nicely decorated with koi fishes on the wall, drums of sake around the restaurant and a huge Sakura tree in the center. The whole ambience was romantic for some, cosy for many and somehow makes you feel like you're in Japan. C
Hana, which means "flower" in Japanese, is a modern Japanese restaurant situated at Forum Shopping Mall, away from the busy streets of orchard. Situated on level 1 and just infront of the lift, it's quite impossible for you to miss this restaurant. The interior of Hana was nicely decorated with koi fishes on the wall, drums of sake around the restaurant and a huge Sakura tree in the center. The whole ambience was romantic for some, cosy for many and somehow makes you feel like you're in Japan.
Chef promised serving all customers with only the freshest seafood and using top grade ingredients. He said most of the time, they handpicked the freshest seafood themselves from Japan and flown back to Singapore the following day. *Wow* After hearing these words, our saliva already drooling~ Without further hesitation, we started our night with Chef's signature starters.[1] Truffle Ikura Somen with Chef Special Sauce $15
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[2] Santen Chirashi Mori with Teapot Soup $28
(Kanpachi Truffle Premium Kaisen Bara & Aburi Salmon Cheese atop Chef's Special Pink Rice)
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And if you think I stopped eating after the carbo loading?? NOooo.. More food came as we ventured through Hana's *New* Tempura Omakase set meal.
[3] *NEW* Tempura Omakase Set $38.00++ per pax
This set comprises of 7 courses, each served individually on board.
• 1 appetizer
• 1 serving of Assorted Sashimi (3 types)
• 4 Tempura (4 choices but seafood types subject to availability)
• 1 Dessert
We started off this set meal with a salad.
(a) Sakura Ebi Salad with Chef Homemade Sesame dressing (Goma) & roasted cashew nuts
- Maybe you could find salad anywhere, but one with nicely executed goma dressing, it had got to be here at Hana. This specially in-house made sesame dressing was so fragrant, nutty and not overly salty! It indeed brought up so much flavour to the greens.
(b) Fresh Sashimi
- We were served with 3 types of sashimi fish, choices varies everyday, depending on restaurant. Hana was so generous, look at the thick slices!! Fresh too!! Nomnomnom!
(c) Tempura (4 types)
All served with Green tea salt, Paprika salt, Teriyaki mayonnaise and Tentsuyu dipping sauce.
(i) Tempura Jumbo Prawn w/ Shiitake Mushroom
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(ii) Tempura Mekajiki (Swordfish) w/ Sweet Potato Chips
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(iii) Tempura Scallop Skewers w/ Pumpkin fries
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(iv) Tempura Zuwaigani (Snow Crab) w/ Eggplant
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Lastly, we rounded up our meal with desserts. Despite we were very full already, we girls still managed to wallop up every bit of the desserts!
(g) Dessert Sherbet *ala-carte @$6.00ea*
Yuzu sherbet
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Kyoho sherbet
- Compared to the Yuzu flavour, this grape-ssi one was sweet, tastes like our childhood bubblegum and a girl's choice definitely!
NOTE: This Omakase set was served with rice, onsen tamago and furikake (rice seasonings). Best of all, a bowl of umeboshi (Japanese plum) clear soup to clear off the oiliness after all the deep fried food. Tempura were all freshly fried upon order therefore whole course duration 2 hours, last seating at 8.30pm.
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📍 Hana Japanese Restaurant
Forum The Shopping Mall
583 Orchard Road
Unit 01-17
Singapore 238884
Tel: 6737 5525
張貼
