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2012-05-30 19 瀏覽
I had the opportunity to the try the three-course meal which comprises of a soup, a main course and a dessert. The soup served was a White asparagus volute, poached egg and parmesan crackers. Poached egg in a soup, I have never try anything like that before. This soup was rich and creamy, it was decorated with caviar and cheese cracker which amazingly goes so well with the soup and simply delicious. The main course was Grilled barramundi, harissa sauce and mashed potatoes. I really liked the ma
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I had the opportunity to the try the three-course meal which comprises of a soup, a main course and a dessert. The soup served was a White asparagus volute, poached egg and parmesan crackers. Poached egg in a soup, I have never try anything like that before. This soup was rich and creamy, it was decorated with caviar and cheese cracker which amazingly goes so well with the soup and simply delicious. The main course was Grilled barramundi, harissa sauce and mashed potatoes. I really liked the mashed potatoes cause it was so marshy. I like the crispiness of the fish as well and the harissa sauce which tasted akin to salsa sauce and was really good. I was told the flower was edible. Lastly was the dessert, Homemade lemon tart, crème fraiche. I have a soft spot for lemon dessert and was elated when this was served. The lemon tart was just nice to satisfy me after the main course and I was more than contented. French food are intricate yet exquisite and the food did not let me down. Will definitely go back to the restaurant to try their other main courses.
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68 瀏覽
0 讚好
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68 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-05-26