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2013-01-05
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The family was craving for dim sum so my dad drove us to Ah Yat Seafood for a dim sum breakfast. We ordered quite a number of dim sum like their har kow, yam cake, chicken feet, century egg porridge, deep fried prawn dumpling and egg tart. I must say their deep fried prawn dumpling is really good, the prawns were very fresh and the meat was actually crunchy. the century egg porridge was really delicious. Love how smooth the porridge was and it was so tasty, I can just eat this and be satisfied.
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