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2013-09-30
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I've been hearing much of this famous Poulet restaurant from my friends and we decide to try it out after shopping at Bugis!Though it's a weekday, there's a crowd too and we have to queue for awhile.Lucky we didn't go late, it was quite a long queue at around 8pm Their specialty i learnt that is their French roast chicken which i ordered half portion! On first impression i can tell that the chicken should be good!The skin of the chicken was roasted to a golden brown. It comes with this mushroom
Though it's a weekday, there's a crowd too and we have to queue for awhile.
Lucky we didn't go late, it was quite a long queue at around 8pm
Their specialty i learnt that is their French roast chicken which i ordered half portion!
On first impression i can tell that the chicken should be good!
The skin of the chicken was roasted to a golden brown.
It comes with this mushroom cream sauce, the combination is just absolutely yummy
Can't wait to revisit and try other stuff on their menu!
張貼
