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Authentic and utterly tasty Cantonese fine dining
2015-12-19 142 瀏覽
Majestic Restaurant is the award-winning modern Chinese restaurant owned by internationally-renowned chef Yong Bing Ngen. The interior is simple yet tranquil, with holes in the ceiling where one could watch swimmers wading by overhead, if they wish. Service was excellent - attentive and polite; even though this was a Chinese fine-dining restaurant, it was utterly non-pretentious and very comfortable to be at.The Majestic trio platter was magnificent, and beautifully plated. Portions were dainty
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 Majestic Restaurant is the award-winning modern Chinese restaurant owned by internationally-renowned chef Yong Bing Ngen. The interior is simple yet tranquil, with holes in the ceiling where one could watch swimmers wading by overhead, if they wish. Service was excellent - attentive and polite; even though this was a Chinese fine-dining restaurant, it was utterly non-pretentious and very comfortable to be at.
Wasabi Prawn
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 The Majestic trio platter was magnificent, and beautifully plated. Portions were dainty but very sufficient as appetisers; I did not know which one to start with. The Wasabi Prawns with deep-fried lotus chip. The plump, fresh prawns were luscious and springy, richly-coated with creamy wasabi sauce that lent it a hint of spiciness. The lotus chip was crispy and sweet.
Chilli Crab Puff
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 Chilli Crab Puff was sweet, crusty and filled with delicious chilli crab paste - a combination of saccharine gravy with hotness; it scored points on taste and texture totally.
Stewed Mee Sua with Oysters and Crab Roe
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 The Stewed Mee Sua with Oyster and Crab Roe for his mains. The mee sua was the most springy and smoothest I have ever come across - even the ones I'd tried in Taiwan could not top this; each individual strand was lifted easily without, and slid down the palate wonderfully infused with the delectable broth. The plump oysters were fresh - the tank itself is located somewhere near the kitchen - exploding in a burst of deliciousness in the mouth.
Stewed Hor Fun with Sliced Fish
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 The stewed Hor Fun with Sliced Fish in Black Bean Sauce for my main. Equally smooth was the hor-fun stripes, almost ready to slide into the throat. The black bean sauce was thick and strong, but not overly salty; the saccharine, flakey fish held a bounce in the texture that indicated its freshness.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/lunch-at-majestic-restaurant-majestic.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    已推介
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人均消費
$45 (午餐)
推介美食
Wasabi Prawn
Chilli Crab Puff
Stewed Mee Sua with Oysters and Crab Roe
Stewed Hor Fun with Sliced Fish
  • Wasabi Prawns
  • Peking Duck
  • Soup
  • Stewed Mee Sua with Oyster
  • Summer Ice Cream
  • Avocado Puree