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2014-05-29
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Opened to much hype, Spanish Doughnuts was almost at its maximum capacity when we visited it on a weekend. For those who had not heard of Spanish Doughnuts before, it is an international brand that originated from Austrailia specialising in Churros. Here, the Churros come in two forms; the Original hot ones or the Premium ones which have fillings in them. For the health-conscious, they would be glad to know that Spanish Doughnut uses Canola Oil to fry their Churros. Other items include Spanish C
We decided to go for an Original to test out how theirs would taste like. The Original Hot Churros ($6.90 for 3 pieces) here are churned out via their machine and fried upon order. Unlike American-style Churros, Spanish variations do not come with Cinnamon Sugar. The quality of the Churros here are a bit disappointing; crispy but lacking any taste from the batter, no chewy insides and with the Churro absorbing the oil it was fried in. The chocolate dip was a good balance of bittersweet, but it did leave an oily aftertaste at the end.
Creme Brulee is my favourite dessert, so the Creme Brulee Churro ($4.30) was my choice for the Premium Churro. It was however soft, though filled with a subtly sweet custard centre. I loved the bits of crystalized sugar stuffed around the edges of the Churro; replicating the cracking sugar layer of the original Creme Brulee.
For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/05/28/spanish-doughnuts-orchard-central/
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