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2013-03-05
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My friend and i decided to have this Taiwanese Spring Onion Pancake (cong you bing) as she was craving for taiwanese snack. There was 2 type to choose from-one is cheese/floss combination while the other is curry chicken. We both had the cheese/floss one as it was our late supper and we don't fancy spicy food.It took more than 15 mins before our food is served. The spring onion pancake was rolled with egg, floss and cheese. We both felt that the pancake taste similar to roti prata and were rathe
My friend and i decided to have this Taiwanese Spring Onion Pancake (cong you bing) as she was craving for taiwanese snack. There was 2 type to choose from-one is cheese/floss combination while the other is curry chicken. We both had the cheese/floss one as it was our late supper and we don't fancy spicy food.It took more than 15 mins before our food is served. The spring onion pancake was rolled with egg, floss and cheese. We both felt that the pancake taste similar to roti prata and were rather surprised that the floss tasted more sweet than savoury. Though the whole combination still taste quite well, but we felt that pairing with a savoury floss would be even better.
Addtionally, the pancake was served with a refreshing mayo dressed salad. It helps cut down the oily feeling of the pancake.
When we paid the bill, we were puzzled as both of us were charged with extra $1 for the floss. When we ordered, we did not ask for any extra floss. Apparently, the $6.90++ cheese/floss pancake comes with mandatory floss that one need to pay extra $1. If that is the case, why did they have this combination priced without the floss charge, while only stating below the menu that $1 needs to be topped up if one want any extra floss/cheese/pineapple,etc?
Menu with discrepency. Apprehensive to visit again as the food is rather expensive (just a spring onion pancake cost about $9 after gst and svc).
張貼
