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2013-01-30
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A regular of Ah Chiang's porridge, we will usually try to eat there at least once a month. I like the taste of food cooked over charcoal, and Ah Chiang's porridge is no exception. The mixed pork porridge and fish stomach porridge is a must try.The raw fish is fresh, and the you tiao does not have an oily aftertaste.Always go in the morning, which is the best time to have piping hot porridge, and also the perfect time to soak in that nostalgic feel in the old Tiong Bahru estate.
I like the taste of food cooked over charcoal, and Ah Chiang's porridge is no exception. The mixed pork porridge and fish stomach porridge is a must try.
The raw fish is fresh, and the you tiao does not have an oily aftertaste.
Always go in the morning, which is the best time to have piping hot porridge, and also the perfect time to soak in that nostalgic feel in the old Tiong Bahru estate.
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