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2013-04-28
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I dislike pastries in general but many thanks to giving both Secret Recipe and myself a chance, I feel that disliking pastries might be becoming a thing of the past! There is nothing not to like about cakes when one walks into Secret Recipe (I have not relaxed myself with other pastry cafes yet), because the cakes here look really delectable and yummy!This has to be my favourite in the entire store, and I never leave this place without first indulging in a slice of it:Cheeze Choc(Soft Chocolate
This has to be my favourite in the entire store, and I never leave this place without first indulging in a slice of it:
Cheeze Choc(Soft Chocolate mixed baked cheese and biscuit base)
Cheese cakes always have this addictive melty and soft texture that makes every mouth so appealing. When baked together with soft chocolate, the saltiness of the cheese and sweetness of the chocolate balances itself out so well that this combination is nothing short of magical. I'm craving for another slice of this cheeze choc right now!
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