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2013-03-01
35 瀏覽
Best char kway teow has got to be the one at Dong Ji's! I was surprised that there were no awards and no media coverage about this stall. It's simply a hidden treasure!! However, prawns were slightly mushy the last time I went. The other times, they were fine. I will definitely go back for more. I love the taste, the subtle spiciness, and the texture of the kway teow
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