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2013-01-10
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There was a long queue in front of this stall. Curious to find out what was so special about the Fried Prawn Noodle, I decided to join the queue and try it for myself.It was served with prawn, sotong and deep fried pork lard. Noodle was fried to a semi-wet consistency with a delightful 'burnt' aroma. Awesome by adding a generous amount of savory Sambal Chilli and dashes of lime to accompany the noodle. Maybe my picture doesn’t do much justice to the Prawn Noodle, but it indeed enough to satisfy
It was served with prawn, sotong and deep fried pork lard. Noodle was fried to a semi-wet consistency with a delightful 'burnt' aroma. Awesome by adding a generous amount of savory Sambal Chilli and dashes of lime to accompany the noodle.
Maybe my picture doesn’t do much justice to the Prawn Noodle, but it indeed enough to satisfy the craving. Price wise, slightly expensive for me, $4.80nett per plate.張貼
