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2014-02-16
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Back here for another visit. I am glad to say that apart from some slow service, the food is as great as before and maybe even better. I went for dinner with colleagues around 7pm and had their new dinner set. You get a four-couse dinner with quite abit of variety to choose from. For the staters, you get to pick from around 8 different dishes. I had the soft shell chilli crab. Great dish with the traditional chilli gravy of the tze char chilli crab. 8/10.2nd dish ish a premium starter. At museo
I went for dinner with colleagues around 7pm and had their new dinner set. You get a four-couse dinner with quite abit of variety to choose from. For the staters, you get to pick from around 8 different dishes. I had the soft shell chilli crab. Great dish with the traditional chilli gravy of the tze char chilli crab. 8/10.
2nd dish ish a premium starter. At museo the starters are called "mezzanine" (no idea why) and this dish is under the "premium mezzanine" category. Something new for me. It was a tough choice between the wagyu beef and foie gras. I ended up having the foie gras as it has been awhile since i last had it. Perfectly seared outside and full of flavour and texture inside, it is a dish made in heaven! 9/10
For main course, i had the grilled korubuta pork rib. The meat had an excellent texture to it, nicely grilled with all the fat and sinful parts still intact. The sauce was a combination of pineapple and cinnamon making it a refreshing change over the usual apple. 8/10
For desserts, had a green tea brulee. Not too bad. Very unique dish as ive never tried a creme brulee with green tea infused before. 8/10
Overall another satisfactory experience!
張貼