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2013-07-12
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I was surprised that there was no queue at all on a weekday afternoon around 2pm. My previous trip with hubby here, we saw a long queue outside the restaurant. I quickly scanned through the menu that was put on the wall and decided to order Shoyu Ramen with 2 pieces of Char Siew. I walked into the restaurant, wanted to put down my bag, but the staff told me to go over to the cashier counter to make my payment first. I told her my order and she said the portion might be too big for me. I rep
My bowl of ramen was served very shortly. Where is the Char Siew?
There you are! You can see the size of the char siew relative to the bowl? I guess Baikohken is one of the most value-for-money ramen you can find in Singapore. My bowl of ramen cost $10.50 nett. However, a pity that the char siew was not very tender.
The ramen are thick and curly type. However, I think taste-wise, it was just average.
張貼
