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2012-04-24
18 瀏覽
Although it's now at a sleepy HDB enclave, queues are still horrendously long. I was there once when there wasn't any queue so we decided to eat the bak chor mee - vinegar based sauce that was spicy and addictive, noodles were not soggy and perfectly chewy in texture. I would have preferred thinner noodles though.
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