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2012-07-31
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This is another favourite bak kut teh of mines. I am always here to take away the bak kut teh, their braised pork belly and also the braised pig's trotter. Their pork ribs were cooked nicely to give it a good texture. It was soft enough and the meat came off the bone quite easily. The soup was clear with a slight peppery taste. It goes well with the rice and i enjoyed it.
張貼