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2013-06-23
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I came to eat the Klang style Bak Kut Teh here. They served it in the claypot. It got a few pieces of bak kut teh in it. Some meaty ones and some bony ones. It got herbal and soya sauce taste. The texture was soft and not chewy so easy to eat. The braised sauce goes well with the rice. I can have 2 bowls of rice with this. They also have the teochew style and also the dry style bak kut teh.
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