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2013-12-23
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Basically, Steamed Rice Roll was a popular Cantonese Dim Sum wherever. Somebody prefers the plain version, but somebody expects something wrapping inside. Offering assorted choices from sweet to salty, colourful foodies on Menu looked appetizing. The tender skin itself was addictive enough, it was freshly steamed upon ordering. Sweet Char Siew was rolled inside, savoury taste awesomely mixed up with dipping gravy. We shared it among us, slippery and delicious with nothing greasy. $2.50 for two s
The tender skin itself was addictive enough, it was freshly steamed upon ordering. Sweet Char Siew was rolled inside, savoury taste awesomely mixed up with dipping gravy. We shared it among us, slippery and delicious with nothing greasy. $2.50 for two slices, the price was fair.
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