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2012-12-25
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Some have said that one should arrive early to get a seat especially on Fri/Sat or be prepared to queue. Ironically, we promptly arrive at 6pm but it was only ready for service after 15minutes. The place was about 80% full and the service was insincere for some. For more details : http://dairycream.blogspot.sg/2012/12/esquina-spanish-tapas-or-dimsum.htmlThere were both hits and misses with the food but one gripe is that the size really can be afforded to be more generous even though they are tap
Some have said that one should arrive early to get a seat especially on Fri/Sat or be prepared to queue. Ironically, we promptly arrive at 6pm but it was only ready for service after 15minutes. The place was about 80% full and the service was insincere for some. For more details : http://dairycream.blogspot.sg/2012/12/esquina-spanish-tapas-or-dimsum.html
There were both hits and misses with the food but one gripe is that the size really can be afforded to be more generous even though they are tapas. Otherwise, it might be better to charge tapas price for tapas rather than main course prices for tapas.
Foodwise, it was acceptable to me to experiment with the new creations but not for The Folks who commented that they had no idea what they were eating that night. Perhaps Spanish tapas might not be the cup of tea for everyone but I shall still continue to search for one that will be comfortable not only to the tastebuds but also to our stomachs and pocket.
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