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2012-05-07 88 瀏覽
It is smooth and silky. Most importantly, the bean curd isn't too sweet, which is the problem with many traditional bean curds that i eat from markets. the hot bean curd is always the best selling, I choose the cold one, cold bean curd is abit hard and not as tender as the hot ones, but it is still very nice, not too sweet too.
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It is smooth and silky. Most importantly, the bean curd isn't too sweet,
which is the problem with many traditional bean curds that i eat from markets.
the hot bean curd is always the best selling,
I choose the cold one, cold bean curd is abit hard and not as tender as the hot ones,
but it is still very nice, not too sweet too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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