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2012-05-07 13 瀏覽
Rocher Beancurd is no longer the best, this is the ultimate best beancurb stall! Their beancurd is very unique, they don't add sugar syrup in it. Instead they used pure soya bean drink to make the beancurb. The beancurd is very sleek! The taste of it is as though you are having oatmeal.This is the beancurd that you wish to have it daily!
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Rocher Beancurd is no longer the best, this is the ultimate best beancurb stall! Their beancurd is very unique, they don't add sugar syrup in it. Instead they used pure soya bean drink to make the beancurb. The beancurd is very sleek! The taste of it is as though you are having oatmeal.

This is the beancurd that you wish to have it daily!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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