Soyako (已結業)

This is one of the not so many stalls that are still making their own bean curd in Singapore. The texture is very much smoother and finer, it is so much firmer and not watery. It is freshly made daily with no preservative added. Everything like ginko nuts, peanuts, peanuts soup and glutinous rice balls are prepared right at the stall. I would not mind paying a little extra for the quality. I ordered a bean curd with peanuts, the sweetness is well-balanced, peanuts were soft and nice and needles