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2013-10-12
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At the western part of Singapore, you can hardly or never find a stall in hawker centre selling beef noodles.Here at Jurong West Food Centre, there was one stall that was already selling beef noodles for decades.Their beef noodles was slightly different from other stalls whereby you can see they put some preserved salted cabbage on top of the beef noodle. This preserved salted cabbage added some sourish and saltiness to the gravy.Although the appearance of the beef noodle gravy was slightly ligh
At the western part of Singapore, you can hardly or never find a stall in hawker centre selling beef noodles.Here at Jurong West Food Centre, there was one stall that was already selling beef noodles for decades.
Their beef noodles was slightly different from other stalls whereby you can see they put some preserved salted cabbage on top of the beef noodle. This preserved salted cabbage added some sourish and saltiness to the gravy.
Although the appearance of the beef noodle gravy was slightly lighter brown, the gravy was rich in beef stock flavour. I guessed maybe they had put lesser dark soya sauce.
However, I find that their sliced beef meat was tasted smooth on the surface but some were chewy.
Overall, I think their beef noodles tasted average and was not as good as those chain beef noodles stalls in foodcourt.
張貼
