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2012-07-05
45 瀏覽
I tried the beef steak from this new western food stall for the first time. I ordered a 250 grams of beef and requested to have it at medium for done-ness. The beef steak came serving on the old school hot plate just like those use in steak houses. I will give full mark for their presentation. They managed to get the done-ness spot on. When cut open the piece of steak, it has got a nice pinkish color. It served with their special brown sauce. I wanted a marshed potato as side. I enjoyed my piece
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