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2011-03-09
42 瀏覽
Food, wine & service was par excellence! Food & wine was well integrated . The chef was Magic! He actually took the time to connect with his customers after the service. The waiters were very professional & steadfast . The lobster bisque was flavorful and I personally enjoyed the beef cheeks which was paired extremely well with a glass of red Bordeaux . My husband had the Cod fish which married well with a glass of champagne . Dessert was just awesome ! It is really valued for money , produce of
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