更多
2010-12-31
29 瀏覽
When my family and I arrived at the restaurant, the entrance was packed with people waiting to be served. The staff then told us that their seating are almost full everyday so it is recommended to make a reservation before coming down. We ordered the basic set for 4 and shortly, the ingredients arrived at our table. The prawn dumplings, prawn and sotong balls were handmade by the chef everyday and I can assure you there is quality in them. For the meat, we chose lamb slices and for the soup base
張貼