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2016-02-25
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Pictures are at http://thehungrybunnie.blogspot.sg/2015/09/bochinche.htmlWe really really really like boCHINche. The food is hearty; atmosphere is buzzy; service is warm - overall, a winning formula for the full-house most nights.Reservations at boCHINche are advised, especially if dining in groups of more than 2 persons. If possible, try to hit up the restaurant before 7.30pm on weekdays, the wines are $10 a pop till then - an excellent (and extremely affordable) way to unwind after a hard day'
We really really really like boCHINche. The food is hearty; atmosphere is buzzy; service is warm - overall, a winning formula for the full-house most nights.
Reservations at boCHINche are advised, especially if dining in groups of more than 2 persons. If possible, try to hit up the restaurant before 7.30pm on weekdays, the wines are $10 a pop till then - an excellent (and extremely affordable) way to unwind after a hard day's work.
We love:
1) Caramelized Pork Belly & Grilled Prawns ($18) with sweet potato puree, pork crackling, and chorizo: must-try appetizer
2) Ojo de Bife Ribeye ($55): cooked a perfectly pink medium, and so sumptuous it rendered the mustard-tinged peppercorn sauce redundant.
3) Malbec Braised Ox Cheeks ($23) paired with a velvety truffle mash, succulent house-made chorizo, and a luxurious malbec sauce: totally melt-in-your-mouth
4) Iberico Pork Chops ($42) glazed with mustard and honey and drizzled with a caramelized apple chutney; gloriously luscious
5) For a meat-oriented restaurant, their grilled market fish is awesome. The fish everyday is different, and according to market price (the chef will apprise you of the price beforehand). Their treatment of fish is to season it with rosemary, sea salt and blistered lemon, and grilling it.So simple, and so good.
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