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2011-08-26 6 瀏覽
One of the Great genuine Japanese-style cream puffs selling in singapore. The pastry shell is a oversized puff that is soft but has a crusty top that you can just tear into. You can just smell the pastry when you first walk in if they are still baking in the oven that is location right behind the counter!Vanilla custard filling are not too sweet, it's really light and what made me really like it is the cream in it is not overly sweet or filling at all. And they actually serve it fresh!
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One of the Great genuine Japanese-style cream puffs selling in singapore. The pastry shell is a oversized puff that is soft but has a crusty top that you can just tear into. You can just smell the pastry when you first walk in if they are still baking in the oven that is location right behind the counter!

Vanilla custard filling are not too sweet, it's really light and what made me really like it is the cream in it is not overly sweet or filling at all. And they actually serve it fresh!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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