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2010-11-30
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Ah, I remember this day that it was my first time to be invited or even hear about what Marche is all about. All my friend said, which was his birthday and he was the one inviting that 'THIS IS NOT A BUFFET, IT'S STILL ALA-CARTE OK SO BE VERY NICE TO THE CARD THEY'RE GOING TO GIVE YOU' Then I understood how this goes. So it's still ala-carte, like dimsum, where you order things from each stall then they'll tap/charge the card in, and we pay when we go out. Then Shokudo followed the same style af
Then I understood how this goes. So it's still ala-carte, like dimsum, where you order things from each stall then they'll tap/charge the card in, and we pay when we go out. Then Shokudo followed the same style after.
I quite forgot what I tried, from the rosti, to the pasta which we all taste-tested from a friends' plate, but the one that lingers to most of our minds should be the mascarpone crepe with ice cream. for $7.90++
THIS DESSERT EVERYONE NEEDS TO TRY, SERIOUSLY. We were all spazzed by its wonderful delectable sweet taste! I was surprise as a chocolate fan myself, we were all mesmerized by the taste. this dish was recommended by the birthday boy himself where he highly thinks of this treat. This can be ordered at the crepe counter, and its topped with vanilla ice cream. It's really good - a heaven of the hot soft crepe that melts into your mouth with the cream and with the tingling cold ice cream. A heaven!
張貼
