Qiu Ji Fried Hokkien Noodle (已結業)

Chai Tow Kway (Black) has been one of my local favourites all along. Made up of little steamed cubes of rice flour with white radish , fried with egg and topped with spring onions is the commonly seen recipe in Singapore. They are either served in black or white. Opted for the black version of Chai Tow Kway from Qiu Ji, the plate of delicacy is nothing unusual but the commonly seen dish. However I find that they had used more of the sweet soya sauce in it and the rectangular chopped carrot cakes