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2013-01-08 33 瀏覽
For more details and pictures: http://dairycream.blogspot.sg/2013/01/nick-vina-local-artisanal-bread.htmlWith the entry of many foreign established bread brands such as Paris Baguette , Maison Kayser, Paul Bakery, Donq, it is heartening to discover there is still local artisanal bakery like Nick Vina, which strives to produce affordable and good quality French-inspired pastries/bread to the locals. As much as I would like to return for the bread, the pastries would not be on the list.The range
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For more details and pictures:
http://dairycream.blogspot.sg/2013/01/nick-vina-local-artisanal-bread.html
With the entry of many foreign established bread brands such as Paris Baguette , Maison Kayser, Paul Bakery, Donq, it is heartening to discover there is still local artisanal bakery like Nick Vina, which strives to produce affordable and good quality French-inspired pastries/bread to the locals.

As much as I would like to return for the bread, the pastries would not be on the list.
The range of the items here is wide and also much affordable than the other bakeries in town.Would highly recommend the breads and of course, the Canele to anyone looking for gourmet deli.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-12-19
人均消費
$2 (早餐)