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2013-04-30
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Triangular cut ham toasted with cheese has filled up the surface of the bread. Even though it is a sunday morning, I understand that One More Bread has each and every of its bread freshly bake daily.Let me introduce the sardine bun which is representated by a letter "S" on the bun's outlook and a big orangy dot on top. Bread is soft and spongy with right amount of sardine fills, given that my every bite I make, it doesnt goes empty without the tiny bit of sardine.Costs: S$1.40 each
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