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2013-04-24 29 瀏覽
I frequent delifrance for their pastries and breads. Usually get a baguette to complement soups and stews. Delifrance has the appeal of many outlets for convenience, consistently good products, and not too expensive prices.the baguettes have a nice slightly fermented taste to them characteristic of French breads, and they are soft and fluffy on the Inside. In Singapores humid weather however, their crusts tend To soften so make sure to heat them up before eating.
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frequent delifrance for their pastries and breads. Usually get a baguette to complement soups and stews. Delifrance has the appeal of many outlets for convenience, consistently good products, and not too expensive prices.the baguettes have a nice slightly fermented taste to them characteristic of French breads, and they are soft and fluffy on the Inside. In Singapores humid weather however, their crusts tend To soften so make sure to heat them up before eating.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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