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2012-04-24 70 瀏覽
Decided to try something different, we headed to Peck, a bakery shop besides St Leaven, the bakery we usually patronize when we are at Takashimaya. Although serving different speciality bread, both Peck and St Leaven turn out to be under the same company, Four Leaves.We bought their Cheese Focaccio@$1.90. Focaccia is a flat Italian bread, similar texture to pizza base. I couldn't really appreciate this bread, its like the crust or side of those thick pizzas which we usually discard. I still pre
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Decided to try something different, we headed to Peck, a bakery shop besides St Leaven, the bakery we usually patronize when we are at Takashimaya. Although serving different speciality bread, both Peck and St Leaven turn out to be under the same company, Four Leaves.

We bought their Cheese Focaccio@$1.90. Focaccia is a flat Italian bread, similar texture to pizza base. I couldn't really appreciate this bread, its like the crust or side of those thick pizzas which we usually discard. I still prefer the soft bread that we usually had.
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Well, my friend loved it and like how the baked cheese flavours lingered in his mouth after eating the bread. He actually prefer this to his favourite bread in Four Leaves.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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