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2012-03-24
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I was first introduced to Barcook's famous Raisin Cream Cheese bun by my colleague who treated us to this super soft and fluffy bread. So when our office moved to One Raffles Place, many of us were excited that the Barcook Bakery is just right at the basement of our office building! The queue for its bread at One Raffles Place outlet is usually very long, especially during mornings, lunchtime and evening knock off period. So we usually try to beat the crowd by going down to buy our buns between
The queue for its bread at One Raffles Place outlet is usually very long, especially during mornings, lunchtime and evening knock off period. So we usually try to beat the crowd by going down to buy our buns between 3-4pm.
Anyway, this time, I decided not just to buy the signature Raisin Cream Cheese bun ($1.40), but also to try its Ham & Cheese bun ($1.30).
I was glad I made a wise choice in buying the Ham & Cheese bun. Although this is a very common bun sold in many bakeries, the one they sell at Barcook is marvellous! The cheese was melted in such a way that it complemented the ham so well, & not sure if my tastebuds were right, but I thought I tasted a tinge of spiciness in the bun? I could also see the cheese waiting to ooze out as I bit into the bun hehe. It is really a very well done creation of Barcook. Thumbs up!
張貼
