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2014-08-29
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Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 f
Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 for 5 pieces per plate.There is limited quantity daily depending on availability of their Tarabagani. The gyoza are made freshly everyday.
My personal favourite drink is Kuri Lemonade (Japanese Cucumber with Lemonade). A very refreshing and smoothing taste! Another new item added, Tonkusei Tonkotsu Udon (Special Pork Bone Soup with Thick Noodle).
For more photos, view http://nkikichua.blogspot.sg/2014/08/gyoza-ya-robinsons-orchard-singapore.html
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