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2011-04-10
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Was attending an event at Orchard Central with my family and as it was getting close to dinner time, we begin to think about where to eat. Looking around the mall at level 1, something caught my eye. It was a big wall advertisement with a fried chicken and also the unit number. With that, we took the lift up to the seven floor and found this restaurant which I later found out that is a franchised of the Tung Lok Group.All the food are displayed at the glass counter for selection with the price c
All the food are displayed at the glass counter for selection with the price clearly stated. We are able to choose either buffet style at $25+ per person or ala carte and in the end we choose on ala carte.
Gulai Kikil, Ayam Goreng Bambu, Sambal Udang Petai, Sambal Terong, Telor Dadar are the dishes that we ordered. Think it's the first time I've eaten such an authentic and Padang cuisine. All the dishes were mouth watering and makes me wish that I've ordered more.
The crowds began to flow in much later at about 6pm+ so I suggest a prior reservation would be better to avoid disappointment.
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