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2013-10-30
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Fatboy's The Burger Bar ('Fatboy') is a home grown burger chain, founded with the promise of bringing burger evolution to Singapore burger lovers. In the recent years, Singaporeans palate for burgers has evolve due to the exposure of many top notch artisan burgers. We are no longer satisfied with ordinary fast food chains burgers, we expect, NO! we DEMAND better quality burgers. Filling the gap between upmarket artisan burgers and fast food burgers is Fatboy. Fatboy offered reasonable priced b
Fatboy's The Burger Bar ('Fatboy') is a home grown burger chain, founded with the promise of bringing burger evolution to Singapore burger lovers. In the recent years, Singaporeans palate for burgers has evolve due to the exposure of many top notch artisan burgers. We are no longer satisfied with ordinary fast food chains burgers, we expect, NO! we DEMAND better quality burgers. Filling the gap between upmarket artisan burgers and fast food burgers is Fatboy. Fatboy offered reasonable priced burgers; different type of patties such as chicken, lamb and beef; and best of all freedom to build your own burger. In short, the menu in Fatboy is similar to typical American Diners, of course with a slight 'naughty' local twist included.
As I was not that hungry that night, I ordered Wimpy Beef ($11.50). This is actually a single patty version of their best creation Fat Basterd. The chuck patties are topped with bacon, cheddar cheese, a fried egg and homemade BBQ sauce. The patty is thick and juicy. The bacon and fried egg gave a different texture to the burger and the BBQ sauce just provide a nice finish. The burger has the nice thickness to hold with both hands and bit it. Delicious!!
Each burger are served with thick fries, and only a single slice of tomato and lettuce leaf. The fries crispy and moist inside, however the portion is quite small and tasted quite ordinary. The tomato and lettuce is merely there for decoration, I hope they can actually give more salad for a more balance presentation instead of looking quite stingy on the plate. Meanwhile, Little Devil had Swiss Shroom ($13). Fatboy use sauteed shitake mushrooms instead the normal portabello, melted Swiss cheese, with garlic aioli to accompany healthier whole meal bun. The patty is thick and juicy, the shitake mushrooms gave a stronger mushroom flavour and the garlic aioli just bind the whole ingredients together. For the heat, LD add jalapeno to the burger and pickles to balance the richness in the burger. Yummyyy !!
To add some healthy veggies to complement our burger, we decided to order Chicken Caeser Salad ($11.50). The Romaine Lettuce is just fresh and crisp. The chicken fillet is flavourful, juicy and succulent. The Caesar dressing is lighter than the usual, however it just provide a light and refreshing salad.
One item in a drink that get our approval is Lemon Lime and Bitter. Although it came in the bottled Bundaberg from the Australian manufacturer, we are just glad we had something refreshing to enjoy with our burger.
The atmosphere in Fatboy is very casual. They have TVs that is showing the EPL games, so it is a good destination when the games are on during the weekend. Service is very minimum and inconsistent between the each service staff. It seems that they are more a part timer, which lack the proper service training. Luckily Fatboy does not charge customer for service.
Overall, Fatboy deliver a good, solid and flavourful burgers. Based on the food that we have tasted so far, the rest of the items on the menu should be quite good. If you can ignore the inconsistent of their service level, Fatboy is the place to go for good-priced American Diner food. Cheers!!For the complete Chubby Botak Koala dining experience here, click / copy the link below to your browser:
http://www.chubbybotakkoala.com/2013/10/fatboys-burger-bar-burgerlicious.html
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