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2013-05-09
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A very simple meal consisting of a big bowl of cha soba with its pork katsu, completed with the pickles and miso soup. The breaded deep fried pork fillet was rather normal, doesnt give the WHAO feeling, ts not oily though. Wakame (seaweed) was already added on top of the bunch of cha soba while spring onions are given separately on a saucer. These cha soba which are made of buckwheat flour and matcha are smooth and taste good in the light soy.However I still do not buy the idea of having a heal
Wakame (seaweed) was already added on top of the bunch of cha soba while spring onions are given separately on a saucer. These cha soba which are made of buckwheat flour and matcha are smooth and taste good in the light soy.
However I still do not buy the idea of having a healthy bowl of soba over deep fried stuff. Still find it a weird combination. .
Service is rather standard and of average. 張貼
