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2012-03-30
31 瀏覽
The char kway teow here is wet and yummy. The sauce is good for people who like stronger tastes because it is slightly sweeter than average ones. But luckily, the sweetness is kinda neutralised by the saltiness of the other ingredients. I love the fresh cockles as the seafood flavour bursts in the mouth with each bite and blends in very well with the sweetness of the dish. Recommended for people who like it sweet!
張貼