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2013-12-11
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There was a newly open Foodcourt at Westgate basement, though the foodcourt was small as compared to neighbouring shopping mall, there was quite a number of stalls selling local fares.I ordered the Char Kway Teow. The wait for the order was quite a while as the chef freshly cooked when ordered.The Char Kway Teow had a nice "Wok" aroma and "Wok" taste. The Kway Teow was nicely fried with slightly spingy feel and not too oily. There was also chinese chives, chinese sausage and cockles which added
There was a newly open Foodcourt at Westgate basement, though the foodcourt was small as compared to neighbouring shopping mall, there was quite a number of stalls selling local fares.I ordered the Char Kway Teow. The wait for the order was quite a while as the chef freshly cooked when ordered.
The Char Kway Teow had a nice "Wok" aroma and "Wok" taste. The Kway Teow was nicely fried with slightly spingy feel and not too oily. There was also chinese chives, chinese sausage and cockles which added to the sweetness and savouriness of the Char Kway Teow.
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