2016-08-12
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Founded by Anthony and Alvin, these two brothers came from UK to Singapore, aimed to change our views of cantonese roast meats, the western way.This highly-raved roast meat galore place moved down from Guillemard to this current 4-storey shophouse at Jalan Besar. New location was still as bad as previous because parking was a problem and mrt wasn't near. A dinner gathering with 3 other lady friends but got all of us exhausted just to get to this place, so inconvenient. Interior of grey walls and
Finally after we settled down, we "chop chop" ordered our food to cure the grumbling tummies. Our first dish was the signature char siew meat that every surrounding tables also had.
[1] Signature Char Siew $24.00 ($6.00 per 100gm, min. order of 300gm is required)
$24
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$14
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[3] Prawn Paste Chicken Wings $12.00 (4 wholes)
$12
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[4] Hobgoblin GOLD draft Beer $8.00
$8
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[5] Spicy 4 Seasons Beans $10.00
$10
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** Business was really good as whole place was packed on a Friday night. But this first experience for me at CHAR, might be the last too. Food wasn't as impressive although this place was highly raved and staff wasn't attentive too. We had to remind the multiple staff on duty at least 3 times to get one request done. Hearing the dragging of heavy metal chairs throughout the whole 2 hours was very irritating too! As for food, I'm not sure if it's still the two owners manning the kitchen but I felt chinese cuisines should have its certain % of style kept, not all products suited the fusion way.**
Read full reviews and more food photos at http://jellylovesfood.blogspot.sg
📍 CH叉R Restaurant
363 Jalan Besar
Singapore 208994
Tel: 6842 7759
Tues to Sun 11.30am - 2pm, 6pm - 10pm
(Monday closed)
*Reservations recommended
My jelly ratings:
👍🏼👍🏼👍🏼 Yummy
👍🏼👍🏼 Not too bad
👍🏼 Needs improvement
👎🏼 I won't take a 2nd bite/look
張貼