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2013-07-29
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Popiah has been one of my favourite snacks ever since young. I like how the store owners always cut it into bite-sizes and the filling seems to hold really well even though the skin was very thin. I went to the well-known ABC brickworks which seems to have many many types of good food and decided to try the popiah to bring back some memories! I think i was a little too late as most stalls seem to have close/they don't work on that particular day. I like the filling of it, the turnip with peanuts
I went to the well-known ABC brickworks which seems to have many many types of good food and decided to try the popiah to bring back some memories! I think i was a little too late as most stalls seem to have close/they don't work on that particular day.
I like the filling of it, the turnip with peanuts and egg seems to hold really well inside. There were some crunchy sweet things inside too which was a little hard? I spat some out. Perhaps it was overcooked. The skin was a little tough to break apart, which wasn't suppose to be the case. I'm not very sure what is so special about this popiah. Maybe the name? Or maybe for its cheap price ($1.50), I'm not too sure. Nevertheless, I've already tried one of the famous popiah and I would love to try more!
張貼
