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2012-08-28
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It was dinner. We had a couple seating, and we ordered a set meal: consisting of a appetizer, main dish and dessert.The appetizer was Escargots.The main dish was Grilled Beef Ribeye with Potato Gratin.The dessert was Baked Alaska.Overall the food was good and we enjoyed the dining experience. Croustillant D’Escargots Petits Gris au Beurre à L’AilEscargots (half dozen) in Crispy Skin with Garlic Butter:usual appetizer in France, is served in a very different way from norm. This is served in a fri
The appetizer was Escargots.
The main dish was Grilled Beef Ribeye with Potato Gratin.
The dessert was Baked Alaska.
Overall the food was good and we enjoyed the dining experience.
Croustillant D’Escargots Petits Gris au Beurre à L’AilEscargots (half dozen) in Crispy Skin with Garlic Butter:
usual appetizer in France, is served in a very different way from norm. This is served in a fried bowl of pastry. Quite delectable. The escargot was made in a garlic butter and herb sauce.
Grilled Beef Ribeye(300gr):I think this is the first time for me eating french flavored steak. i heard that french like their steaks to be drowned in red wine? To me it's not bad, the aromatic taste of the wine was good, but i feel that pure red wine taste leaves a hint of bitterness on the steak. The steak cut was pretty decent, just a bit overpriced for such a cut. But 300gm, that size.. i like.
Potato GratinBaked Cheese Potato:
Ok my partner and I thought this was really good. As we both love cheese, this dish is quite creamy, and the potato was baked not too soft (that it would very easily fall apart) nor too hard. And baked with the cheese being crispy at the top. Liked it.
Omelette NorvégienneBaked Alaska
This dish was simply delectable! The waitress recommended us this dish. It was a tad crispy on the outside, with very sweet meringue to cover up the sour ice cream(lime) inside. The meringue was a bit burned though but overall was still pretty good!A picture of the place.
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