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2011-12-13 39 瀏覽
I remembered eating borbie cheese potato from Taiwan, it was really good and the cheesy taste has always lingered in my mouth. I was surprised to see that they have set up a branch at causeway point. However I think that the one in Taiwan is still better because the portion of the potato is much much larger. This stall did add quite a lot of ingredients that it practically overflowed out of the potato. They also spammed the cheese making the potato so tasty! The potato is deep fried but very sof
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I remembered eating borbie cheese potato from Taiwan, it was really good and the cheesy taste has always lingered in my mouth.

I was surprised to see that they have set up a branch at causeway point. However I think that the one in Taiwan is still better because the portion of the potato is much much larger. This stall did add quite a lot of ingredients that it practically overflowed out of the potato. They also spammed the cheese making the potato so tasty! The potato is deep fried but very soft and delicious. Really enjoyed this dish!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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