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2013-06-26
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Confit is a generic term for various kinds of food that have been immersed in oil (never to exceed 185°F or 85 deg cel). Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food and is a specialty of southwestern France. Yes i had the chicken confit here but on the menu its described more as slowly cooked chicken thigh then baked until crispy, served with creamy red skin mashed potato, garden greens and chicken gravy. I like t
This Shaw outlet should be quite old judging from the condition of the couch seats but it does look cosy, the dining area is not too big and is a nice getaway from the busy lunch crowd but of course prices are a little higher than the usual lunch. My colleague also ordered a seafood platter to share. The seafood platter comprises of typical chix wing, calamari, potato wedges etc, nothing much to shout about though.
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