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2011-05-24
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Boyfriend and I were at East Coast Park and was famished after an hour plus queue to get our free movie tickets. There's three seafood restaurant nearby and we were clueless as to which to choose, so I did a research on mobile to compare their rating. In the end Jumbo won by 0.5 stars. As we walked towards the restaurant only, the waiter was very eager to serve us. We were brought to a rather spacious round table that can sit 4 - 6 persons even thought it's only two of us. Service was fast and t
As we walked towards the restaurant only, the waiter was very eager to serve us. We were brought to a rather spacious round table that can sit 4 - 6 persons even thought it's only two of us. Service was fast and there were waiter and waitress walking around.
Boyfriend was the one who did the ordering and he straight away recommend me to their Chili crab saying that I won't regret eating it. True enough, I was addicted to their sauce. Sinful, high in cholesterol but the rich savory chili gravy goes well with either white rice on the fried buns! It cost $44 per kg and ours was a 900g one so cost $39.60 and the fried bun is $0.50 each!
The rest of the dishes are above average but not so much that I would want to eat again. The sambal Kang Kong is too oily and too big a plate for the two of us. The mushroom in the mushroom beancurd is a bit blend but the beancurd is nice. As for the BBQ Big prawn, it's marinate in butter but I find it a bit too salty.
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